Chocolate Cream Kisses - cooking recipe

Ingredients

4 cups powdered sugar
2 tbsp cream
1/2 None egg white
1/4 tsp coconut or peppermint extract
7 oz dark chocolate chips
3 oz white chocolate chips
None None silver balls, shredded coconut, sprinkles, to decorate

Preparation

Whip powdered sugar, cream, egg white and coconut or peppermint extract to taste until a stiff paste forms. Roll paste into a 2 inch-wide log and cut into thick slices. Use fingers to neaten slices into smooth, even discs. Place in a single layer on a piece of baking paper. Stand in a cool, airy place to dry for 2 hrs, until firm.
Place dark and white chocolate chips in separate microwave-safe bowls. Microwave for 1-2 minutes, stirring with a metal spoon every 30 secs, until smooth and melted. Using a small piping bag or teaspoon, use melted chocolate to decorate. Top with silver balls, coconut or sprinkles. Stand for 30 mins, until set. Place in paper cases. Store in airtight jars or boxes for up to 1 week.