Yogurt And Olive Oil Scones - cooking recipe

Ingredients

2 1/3 cups self-rising flour
1/4 tsp salt
1 cup skim milk
1/3 cup low-fat yogurt
1/4 cup light olive oil
None None jam, to serve

Preparation

Preheat oven to 425\u00b0F. Lightly grease and flour a baking sheet. For the dough, sift flour and salt into a medium bowl and make a well in center. Lightly whisk milk, yogurt and oil together. Add to flour, stirring quickly with a knife, to form a soft dough, adding a little more milk if dry. Drop heaped tbsp of dough onto prepared tray, 1 inch apart. Bake 12-15 mins, until risen and golden. Serve warm with jam.