Chinese Meatballs - cooking recipe

Ingredients

1 tbsp oil
1 None onion, finely chopped
1 lb ground beef
5 oz shredded cabbage
1/2 cup all-purpose flour, sifted
2 stalks celery, finely chopped
2 slices bacon, finely chopped
2 None eggs, lightly beaten
None None vegetable oil, for shallow-frying
None None sweet chili sauce, to serve

Preparation

Heat oil in a large frying pan over medium heat. Saute onion for 3-4 mins, until tender. Transfer to a large bowl with remaining ingredients. Season then roll into meatballs.
Heat vegetable oil in a large frying pan to 350\u00b0F. Shallow-fry meatballs for 6-8 mins, turning, until cooked through. Drain on paper towels. Serve hot or cold with sweet chili sauce for dipping.