Green Beans With Yogurt Drizzle - cooking recipe

Ingredients

1 lb thin green beans, trimmed
3 tbsp extra virgin olive oil, divided
1 None red bell pepper, chopped
1/2 cup 2% Greek yoghurt
1/4 cup grated parmesan cheese
2 tsp lemon juice
1/2 tsp anchovy paste
1 clove garlic, chopped
None None very small black olives, for garnish
None None fresh parsley, for garnish

Preparation

Steam or cook green beans in boiling water to desired softness. Drain. Heat 1 tablespoon oil in a skillet and cook 10-inch pepper over medium heat, stirring occasionally for 4 minutes or until softened. Add green beans and toss to coat. Combine remaining ingredients except olives in a microwave-safe bowl and cook on HIGH temp. for 30 seconds, stirring once, until warm. Arrange green beans on a serving platter. Top with red peppers and olives. Serve sauce over vegetables. Garnish with fresh parsley leaves.