Chicken With Pasta And Salad - cooking recipe

Ingredients

1 None carrot, peeled and sliced into lozenges
40 g tagliatelle
30 g frozen peas
150 g chicken fillet
1 1/2 tsp olive oil
1 tsp balsamic vinegar
50 g salad mix

Preparation

Cook pasta in boiling salted water according to directions on package. Cook carrots and peas in a little water, covered, over medium heat for 7-10 mins.
Meanwhile, heat 1 tsp oil in a nonstick pan and saute chicken for 5-6 mins each side until golden brown. Toss salad greens with remaining oil and vinegar. Season.
Drain tagliatelle. Cut chicken into slices. Arrange chicken, tagliatelle, salad and vegetables on a plate.