Bacon, Egg And Cheese On Toast - cooking recipe

Ingredients

2 tbsp butter
4 slices bread
4 tbsp oil
4 strips bacon
1 clove garlic, peeled and sliced
4 None eggs
4 slices Gouda or Cheddar
8 None cherry tomatoes
4 None pickles

Preparation

Spread the butter on the bread. Heat 3 tbsp oil in a frying pan and fry the bacon and garlic until crispy. Lay on the bread.
Add 1 tbsp oil to the hot pan and fry the eggs until just set, then flip over, immediately cover each with a slice of cheese and cook until just melted. Lay the eggs on the bacon. Season to taste and serve with the tomatoes and pickles.