Blue Cheese Baked Potatoes - cooking recipe

Ingredients

8 None large baking potatoes, unpeeled and scrubbed
5 oz prosciutto, sliced
14 oz sour cream
4 oz blue cheese, crumbled

Preparation

Preheat oven to 375\u00b0F. Pierce potatoes with a fork and wrap in foil. Bake about 1 hour, until tender.
Meanwhile, for the toppings, cook the prosciutto in a medium frying pan until crisp. Combine the soured cream and blue cheese in small bowl.
Cut a cross in each potato and squeeze with tongs to open. Spoon 1/4 of the sour cream mixture into each and sprinkle with prosciutto to serve.