Salmon And Dill Chicory Boats - cooking recipe

Ingredients

3-4 tbsp Dijon mustard
2 tsp honey
3 tbsp fresh dill, chopped
1 None small cucumber, seeded, finely diced
8.75 oz Gravlax or smoked salmon, cut into thin strips
16 None large chicory leaves
4 None large radishes, trimmed, sliced

Preparation

Whisk together mustard and honey. Add 2 tbsp dill. Toss with diced cucumber and salmon. Season.
Slightly overlap chicory leaves to make 8 \"boats.\" Fill with salmon and cucumber mixture. Garnish with remaining dill. Serve with sliced radishes.