Bacon And Guacamole Sandwiches - cooking recipe

Ingredients

16 slices bacon
2 None ripe avocados, peeled and mashed
1 None lemon, juiced
1 splash Tabasco
8 slices bread, crusts removed
6 tbsp creme fraiche
1 head baby Romaine lettuce

Preparation

Cook the bacon in a frying pan until crisp. Remove and drain on paper towels.
Season the mashed avocado with lemon juice and Tabasco. Spread 4 slices of bread with creme fraiche and guacamole. Arrange lettuce leaves and bacon on the guacamole and top with the remaining slices of bread. Cut the sandwiches diagonally and serve 2 per person.