Cabbage And Cheese Soup - cooking recipe

Ingredients

500 g potatoes, peeled and chopped
1 tbsp butter
400 g bacon lardons
2 medium onions, sliced
1 None yellow pepper, diced
1 kg savoy cabbage, chopped
500 ml vegetable stock
150 g cheese
1 bunch chives, finely chopped
50 g double cream

Preparation

Cook the potatoes in boiling salted water for 15 minutes or until tender, then drain and set aside.
Heat butter in a large pan and cook the bacon and onion for about 5 minutes then remove and drain on paper towels. Add the peppers, boiled potatoes and cabbage to the pan and cook for about 10 minutes.
Pour in the stock and return the bacon and onions to the pan. Give it a good stir and simmer for 5 minutes. Stir in the cheese, chives and cream and season to to taste with salt and pepper.