Zabaglione With Plums - cooking recipe

Ingredients

4 None egg yolks
1/3 cup granulated sugar
1/2 cup marsala
1 (28 oz) can plums, drained, juice reserved
None None biscotti, to serve

Preparation

Combine egg yolks, sugar and marsala in a heatproof bowl. Whisk over a double boiler, until thick and pale. Remove from heat and let cool, whisking occasionally.
Distribute plums and a little reserved juice between serving dishes. Spoon zabaglione over top. Serve with biscotti.