Lamb Meatballs - cooking recipe

Ingredients

1 lb ground lamb
4 None scallions, finely sliced
1 None large egg
2 tbsp tomato sauce
None None Cooking oil spray
None None Tabbouleh, to serve
None None Flatbread, to serve
None None Hummus, to serve

Preparation

Preheat oven to 350\u00b0F. Line a baking sheet with foil.
Combine lamb, scallion, egg and tomato sauce in a mixing bowl. Season to taste. Form into walnut-sized balls and arrange on prepared tray. Spray with oil. Bake for 20-25 mins, turning occasionally, until golden brown and cooked through.
Allow to cool. Store, chilled, in an airtight container. Serve warm or cool, with tabbouleh, flatbread and hummus.