Black Forest Trifles - cooking recipe

Ingredients

3.5 oz dark chocolate, melted
14 oz fresh custard or vanilla pudding
1 (15 oz) can black cherries in syrup, drained, 1/2 syrup reserved
4 tbsp kirsch
3 None individual chocolate muffins or cakes, roughly crumbled
1 1/4 cups heavy cream
1 None chocolate bar, crushed

Preparation

Combine melted dark chocolate and custard. Set aside.
Combine reserved cherry syrup and kirsch. Set aside.
Place cherries in a large trifle bowl or six individual serving dishes. Sprinkle with crumbled muffins then drizzle with kirsch syrup. Top with chocolate custard. Whip heavy cream to soft peaks then spoon over custard. Sprinkle with crushed chocolate bar. Chill until ready to serve.