Ham, Egg And Tomato Salad - cooking recipe

Ingredients

4 None medium eggs
3 tbsp olive oil
1 tbsp white wine vinegar
1 pinch sugar
1 None garlic clove, crushed
1 pinch paprika
1 None small oak-leaf lettuce, leaves separated
4 oz cooked ham, cut into thin strips
2 None green onions, sliced
1 tbsp capers
4 None medium tomatoes, cut in wedges

Preparation

Add the eggs to a pot of boiling water. After 1 min, turn off heat and cover pot, leaving eggs to sit in hot water for 12 mins. Run under cold water to cool. Set aside to cool completely. Using the side of your thumb, peel the shell from the egg and slice.
Whisk together the oil, vinegar, sugar, garlic and paprika. Season to taste with salt and freshly ground black pepper.
Place the egg and all the remaining ingredients in a large bowl, add the dressing and toss to mix. Season with extra freshly ground black pepper.