Fettuccine With Bacon And Mushrooms - cooking recipe

Ingredients

2 tbsp butter
5 oz button mushrooms, thinly sliced
4 slices bacon, coarsely chopped
1 clove garlic, crushed
1 1/4 cups heavy cream
14 oz fettuccine
1/3 cup grated Romano cheese
1/4 cup chopped chives

Preparation

Melt butter in a large skillet on high heat. Add mushrooms, bacon and garlic. Cook, stirring, 3-4 mins, or until browned.
Add cream and bring to a boil. Reduce heat to low. Simmer, uncovered, 5 mins, or until sauce thickens. Season to taste.
Meanwhile, cook pasta in boiling salted water according to package directions. Drain and return to pan. Add sauce, cheese and chives; toss to combine. Serve immediately.