Korean Fish Stir Fry - cooking recipe

Ingredients

2 tbsp soy sauce
1 tbsp Chinese rice wine or dry sherry
2 cloves garlic, minced
1 None small red chili, seeded, chopped (or 1 tsp chili powder)
2 tsp sesame oil
12 oz white fish fillets, cubed
2 tsp oil
1 None red pepper, seeded, thinly sliced
3.5 oz sugar snap peas, trimmed
4 None spring onions, finely chopped
9 oz rice noodles, cooked, to serve

Preparation

In a large bowl, combine soy sauce, wine, garlic, chili and sesame oil. Add fish and turn to coat. Set aside for 10 mins to marinate.
Heat oil in a wok over high heat. Stir-fry fish, reserving marinade, for 2 mins. Add pepper, sugar snap peas and onions. Stir-fry for 2-3 mins.
Add reserved marinade to pan. Stir-fry for 1-2 mins, until fish is cooked to your liking and sauce thickens slightly. Serve with noodles.