Salmon Steaks With Fennel Salad - cooking recipe

Ingredients

2 tbsp red wine vinegar
1 tbsp olive oil
2 tsp sugar
2 tsp Dijon mustard
4 (7 oz) salmon steaks
1 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh dill
7 oz baby spinach
2 None medium apples, thinly sliced
2 baby bulbs fennel, trimmed, thinly sliced
1 None small cucumber, seeded, thinly sliced
1/4 cup coarsely chopped fresh chives
1 1/2 tbsp coarsely chopped fresh dill

Preparation

Whisk together vinegar, oil, sugar and mustard until emulsified. Set aside.
Coat fish with 1 tbsp dressing, chives and dill in a medium bowl. Cook in a heated, lightly oiled frying pan until cooked to your liking.
Meanwhile, combine remaining ingredients in a large bowl with remaining dressing and toss gently to combine. Serve fish with salad.