Caramelized Onion, Tomato And Olive Tapenade - cooking recipe

Ingredients

2 tbsp extra virgin olive oil
2 None onions, sliced
4 oz sun-dried tomatoes, drained
4.5 oz black olives, pitted
1/4 tsp chili flakes (optional)
None None sliced baguette, to serve

Preparation

Heat oil in a pan over low heat. Cook onions for 30 mins, stirring, until tender and caramelized. Let cool for 10 mins.
Transfer onions to a food processor along with sun-dried tomatoes, olives and chili flakes, if using. Pulse to a coarse paste. Season with black pepper. Serve with baguette.