Layered Potatoes - cooking recipe

Ingredients

1 lb baking potatoes, unpeeled, cut into thin slices with a mandoline or sharp knife
7 tbsp butter, melted
2 cloves garlic, crushed
3/4 cup grated Parmesan cheese
6 None green onions, thinly sliced
1/2 cup fresh flat-leaf parsley, coarsely chopped

Preparation

Preheat the oven to 400\u00b0F. Line bottoms of four 1-cup metal molds or ovenproof ramekins with parchment paper.
Pat potatoes dry with paper towels. Place a few potato slices in each mold. Combine remaining ingredients and dot a little over potatoes. Continue layering, finishing with potato. Cover each mold with foil. Place on baking pan.
Bake for 30 mins, or until tender. Let stand for 5 mins before turning out and serving.