Zucchini And Sweet Corn Pancakes With Smoked Salmon - cooking recipe

Ingredients

1 cup self-rising flour
1/4 tsp baking soda
3/4 cup milk
1 None egg, lightly beaten
1 (12 oz) can sweet corn
1 None zucchini, grated
2 None green onions, finely sliced
3.5 oz smoked salmon, sliced
None None sour cream and fresh cilantro, to serve

Preparation

Sift together flour and baking soda into a large bowl. Gradually whisk in milk and egg until smooth. Fold in corn, zucchini and green onions. Season. Let rest for 15 mins.
Heat a large, greased frying pan over medium heat. Working in batches, spoon tablespoonfuls of batter into pan and cook for 1-2 mins, until bubbles appear on surface. Flip over and cook for 1 min.
Top with smoked salmon, sour cream and cilantro.