Pork And Spinach Rolls - cooking recipe

Ingredients

1 lb boneless pork chops, pounded thin
10.5 oz spinach
3 None red peppers, roasted, cut into thick strips
2 slices cheese, cut into strips
1 tbsp oil
2 tbsp honey
None None steamed baby potatoes and green beans, to serve

Preparation

Lay out pounded pork chops on a clean work surface. Arrange spinach, peppers and cheese over top. Roll up and tie with butcher's twine to secure.
In a large frying pan, heat oil over medium heat. Cook pork rolls for 5 mins, until browned all over. Reduce heat, cover and cook for another 5 mins, until cooked through. Let rest in a warm place for 5 mins.
Deglaze pan with 1/2 cup water, scraping up brown bits. Add honey and simmer for 2 mins. Drizzle over pork rolls. Serve with steamed potatoes and green beans.