Lemon And Poppyseed Muffins - cooking recipe

Ingredients

2 1/2 cups self-raising flour
3/4 cup sugar
3 tbsp poppy seeds
1 None lemon, zested
3/4 cup milk
1/2 cup lemon juice
7 tbsp butter, melted
1 None large egg, lightly beaten
None None powdered sugar, to dust

Preparation

Preheat oven to 350\u00b0F. Line a 12-hole muffin pan with paper cases or spray lightly with oil. Sift flour into a large bowl. Stir in sugar, poppy seeds and zest. Make a well in center of dry ingredients.
In a small bowl, blend together milk, juice, butter and egg. Mix into dry ingredients until just combined (about 16 strokes).
Spoon mixture into the paper cases until two-thirds full. Bake for 15-20 mins, until cooked when tested. Transfer to a wire rack to cool. Dust with powdered sugar. Store in an airtight container.