Rhubarb And Berry Crumbles - cooking recipe

Ingredients

2 lb rhubarb, roughly chopped
1 cup granulated sugar
1/2 lb frozen mixed berries
1 cup self-rising flour
1/2 cup unsalted butter, chopped
1/2 tsp ground cinnamon
1/2 cup brown sugar
2/3 cup hazelnuts, toasted, roughly chopped
None None powdered sugar, for dusting

Preparation

Preheat oven to 400\u00b0F. Combine rhubarb and sugar in a large frying pan. Cook, stirring gently, until sugar has melted and rhubarb is just tender. Remove from heat and mix in berries. Distribute between 6 - 4 oz ramekins.
Place flour in a medium bowl and cut in butter until mixture resembles breadcrumbs. Add cinnamon, brown sugar and hazelnuts. Sprinkle over ramekins then bake for 20 mins, or until lightly browned.
Dust with powdered sugar to serve.