Lemon Blueberry Trifle - cooking recipe

Ingredients

1 (2.7 oz) box French vanilla mousse mix
1/2 cup lemon curd
1 (16 oz) package blueberry muffins, cubed
1 (8 oz) tub whipped cream
2 cups blueberries
None None lemon curls and fresh mint, to garnish

Preparation

Prepare mousse mix according to package directions. Stir in lemon curd.
In a trifle bowl, alternately layer muffin cubes, whipped cream, lemon mousse and blueberries. Garnish with whipped cream and a sprinkling of blueberries, lemon curls and fresh mint.