Easy Antipasti - cooking recipe

Ingredients

3 cups baby arugula
1 cup sun-dried tomatoes
1 cup bocconcini
1 cup smoked mozzarella, cut into bite-sized pieces
1 cup marinated mushrooms, cut into bite-sized pieces
1 cup marinated eggplant, cut into bite-sized pieces
1 cup sliced bell pepper
None None lightly toasted sliced ciabatta bread, to serve

Preparation

Cover a large serving platter with arugula. Top with remaining ingredients.
Serve with ciabatta.