Lemon Tuna Pasta - cooking recipe

Ingredients

18 oz spaghetti
1 (15 oz) can tuna in oil, undrained
3.5 oz semi-dried tomatoes in oil, drained
1 tsp lemon zest
1/4 cup lemon juice
2 oz baby arugula
1.5 oz Parmesan cheese, shaved

Preparation

Cook pasta in boiling salted water until al dente then drain.
Meanwhile, in a medium saucepan, warm tuna and tomatoes. Add pasta, lemon zest, lemon juice and arugula and toss to combine. Season to taste and sprinkle with Parmesan.