Turkey Breast With Sweet Carrot Sauce - cooking recipe

Ingredients

8 oz basmati rice
3-4 tbsp olive oil
4 None thin turkey breasts, sliced in half
1 1/2 lbs carrots, peeled and finely sliced diagonally
2 None onions, peeled and finely diced
1/3 cup apricot jam
1/2 cup vegetable stock
5 tbsp freshly squeezed orange juice
6 sprigs parsley, finely chopped

Preparation

Cook the rice according to the package instructions. Heat the oil in a large pan and brown the turkey breasts for 2 mins on each side until cooked through, then season. Remove and keep warm.
For the sauce, add the onions and carrots to the pan with the turkey juices and saute for 4 mins. Add the jam, stock and orange juice and bring to a boil. Reduce the heat and simmer for 3-4 mins. Season to taste. Stir in 3/4 of the chopped parsley.
Arrange the turkey slices on 4 plates with the rice and sauce. Garnish with the remaining parsley.