Ingredients
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2/3 cup milk
5 tbsp unsalted butter, melted
1 None egg, lightly beaten
1 cup self-rising flour
3/4 cup ground hazelnuts
1/2 cup granulated sugar
10 tbsp unsweetened cocoa powder
3/4 cup packed brown sugar
2 cups boiling water
None None Powdered sugar, to dust
None None Light cream, to serve
Preparation
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Preheat the oven to 350\u00b0F. Grease a 9 inch round fluted 6-cup baking dish. Place on a baking pan.
Mix milk, butter and egg in a small bowl. Mix flour, ground hazelnuts, granulated sugar and 6 tbsp cocoa powder in a large bowl. Stir in milk mixture until well blended. Spoon into prepared dish, smoothing top with a spatula. Mix brown sugar and remaining 4 tbsp cocoa powder. Sprinkle evenly over top. Gradually pour boiling water over pudding.
Bake for 30-35 mins or until pudding springs back when lightly touched. Remove from oven. Let stand for 2-3 mins before serving. Dust with powdered sugar and serve immediately with cream.
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