Shrimp And Peach Skewers - cooking recipe

Ingredients

1 None lemon, peel finely grated and lemon juiced
1 None lime, peel finely grated and lime juiced
1 tbsp olive oil
2 cloves garlic, crushed
2 tsp honey
1 tsp cracked black pepper
2 lbs large shrimp, peeled and deveined, tails intact
6 None peaches, cut into wedges
6 None green onions, cut into 1 1/2-inch pieces
8 None bamboo skewers, soaked (to avoid burning)

Preparation

Combine peels, juices, oil, garlic, honey and pepper in a large bowl. Add shrimp, turning to coat. Marinate for at least 10 mins.
Thread shrimp, peach pieces and onions alternately onto skewers. Heat a grill pan on medium-high heat or preheat the grill to medium.
Grill skewers 3-5 mins each side, until cooked through. Serve immediately.