Fava Beans With Bacon And Olives - cooking recipe

Ingredients

1 1/4 lb frozen fava beans
1 tbsp oil
4 oz bacon, cut into pieces
6 None small shallots, halved
1 None green onion, cut into rings
3 tbsp olive oil
1/4 cup pitted black olives

Preparation

Blanch the fava beans in boiling water for 2 mins. Drain and rinse under cold water, then squeeze the beans from their skins.
Heat the oil in a pan, and cook the bacon and shallots for 4 mins, then add the beans and cook for 3 mins. Add the green onion, olive oil, and olives, season with salt and pepper and serve immediately.