Apple And Seed Slaw With Macadamia Dressing - cooking recipe

Ingredients

1 tbsp macadamia oil
4 tbsp lemon juice
1 None apple, cut into matchsticks
1 cup snow pea sprouts, chopped coarsely
1/2 cup fresh mung beans
1/4 None napa cabbage, finely shredded
1 None carrot, coarsely grated
6 None green onions, thinly sliced
1/4 cup finely chopped fresh chives
2 tbsp sunflower seed kernels
2 tbsp pumpkin seeds

Preparation

For the macadamia dressing, whisk macadamia oil and 2 tbsp of the lemon juice in a small bowl. Season to taste.
Toss the apple and remaining 2 tbsp lemon juice in a large bowl. Add the remaining ingredients and dressing; toss gently to combine.