Salmon And Udon Noodles - cooking recipe

Ingredients

3 tbsp soy sauce
2 tbsp mirin (rice wine)
1 tsp sugar
12 oz salmon fillet, cut into 3/4-inch cubes
1 pkg (12 oz) udon noodles
2 tbsp vegetable oil
1 tbsp sesame oil
1 tbsp pickled ginger, thinly sliced, plus 1 tbsp pickling liquid
1 bunch broccolini, chopped and steamed

Preparation

Combine 1 tbsp each of the soy sauce and mirin and the sugar in a large bowl. Add the salmon, tossing to coat. Refrigerate 15 mins to marinate.
Meanwhile, cook the noodles according to package directions. Drain well.
Heat 1 tbsp of the oil in a large skillet or wok on medium heat. Remove the salmon from the marinade. Cook salmon for 2 mins, turning on all sides, until golden and just cooked through.
Transfer the salmon to a large bowl. Add remaining 2 tbsp soy sauce, remaining 1 tbsp each mirin and vegetable oil, sesame oil, ginger and pickling liquid. Toss to combine.
Divide the noodles among 4 serving bowls. Top evenly with broccoli and salmon.