Chicken, Mushroom And Pepper Kebabs - cooking recipe

Ingredients

600 g frozen potato wedges
250 g chicken breast, cut into bite-size pieces
1 None red pepper, deseeded and cut into chunks
100 g button mushrooms, halved
2 tbsp olive oil
250 g cottage cheese
1/2 None cucumber, deseeded and grated
None None parsley, to garnish

Preparation

Cook the potato wedges according to the package directions.
Meanwhile, preheat the grill to medium. Thread the chicken, pepper and mushroom halves on to 8 skewers. Season to taste. Brush with the olive oil and grill for 10-15 mins, turning occasionally until the chicken is cooked through.
Place the cottage cheese in a small bowl. Stir in the grated cucumber and season with salt and pepper. Serve with the skewers and potato wedges. Sprinkle with parsley, to garnish.