Watermelon Hedgehog - cooking recipe

Ingredients

1 None watermelon
3 None blueberries
None None wooden toothpicks

Preparation

Cut a thin slice from the base of the melon so it stands up without wobbling. Cut a large wedge from the opposite side, remove flesh, and cut into cubes. Use the rind to make nose and feet.
Skewer each melon cube and arrange on the back of the hedgehog to look like spines. Use the blueberries for eyes and tip of nose.