Warm Bean And Lentil Salad - cooking recipe

Ingredients

2/3 cup French green lentils
1 lb baby green beans, trimmed
2 None tomatoes, seeded and chopped
2 tbsp finely chopped fresh chives
None None FOR THE VINAIGRETTE
1 None shallot, finely chopped
1 tbsp Dijon mustard
2 tbsp white wine vinegar
2 tbsp olive oil

Preparation

Cook lentils, uncovered, in medium saucepan of boiling water for 15 mins or until just tender; drain.
Meanwhile, for the vinaigrette, whisk shallot, mustard and vinegar in small bowl. Gradually add oil, whisking to combine.
Boil, steam or microwave green beans until just tender; drain.
Place lentils, green beans, tomato and chives in a large bowl. Drizzle with vinaigrette; toss gently to combine.