Fresh Caught Fish Soup - cooking recipe

Ingredients

1 None carp, cleaned (about 2 2/3 lbs)
3 None onions, peeled and sliced
2 None green peppers, seeded and diced
Pinch None paprika
2 None tomatoes, diced
1 tbsp tomato puree
None None cherry peppers to garnish

Preparation

Wash the fish thoroughly, remove the head and tail with a sharp knife and set them aside. Fillet the fish, cut it into cubes and keep the bones. Season the fish with salt.
To prepare fish stock, put the fish bones, tail and head, the onions, peppers, paprika and tomatoes into 5 1/4 cups of salted water and simmer for about 30 mins. Pour the fish stock through a sieve, stir in the tomato puree and season to taste. Add the fish pieces and simmer over medium heat for another 15-20 mins. Serve soup in deep bowls, garnished with a cherry pepper.