Herring Salad With Yogurt Dressing - cooking recipe

Ingredients

2 sprigs fresh dill, finely chopped
3 tbsp plain yogurt
3 tbsp 2% milk
1-2 tsp lemon juice
2 tbsp fresh cranberries
1 None small apple, cored, sliced
1 None small red onion, finely sliced
8.75 oz mackerel fillets, cut into bite-sized pieces

Preparation

Whisk together dill, yogurt, milk and lemon juice. Toss with remaining ingredients. Arrange on serving plates and garnish with dill.