Lamb And Couscous Stir-Fry - cooking recipe

Ingredients

3/4 cup couscous
1/4 cup chopped cilantro
1 tbsp olive oil
5 oz lamb leg steak, cut into 3/4 inch cubes
1 medium red onion, cut into wedges
1 medium zucchini, thinly sliced
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp ground turmeric
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 cup plain yogurt
1 clove garlic, crushed

Preparation

Place couscous in a small bowl; stir in 3/4 cup boiling water. Cover and let stand for 5 minutes or until liquid is absorbed. Add cilantro; fluff with a fork to separate grains.
Heat a wok or large skillet on high heat. Add oil; swirl to coat bottom and sides. Stir-fry lamb for 1-2 mins or until browned. Add onion and zucchini; stir-fry for 1-2 mins or until just tender.
Add spices, couscous and salt; stir-fry for 1 min or until heated through.
Mix yogurt and garlic in a bowl. Spoon lamb mixture into serving bowls. Serve topped with yogurt.