Almond Chicken Stir-Fry - cooking recipe

Ingredients

1 tbsp peanut oil
1/2 cup blanched almonds
1 1/3 lbs boneless skinless chicken breasts, thinly sliced
2 cloves garlic, crushed
1 piece (3/4 inch) ginger, peeled and grated
2 tsp sambal oelek (Indonesian ground chili paste)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp dry sherry
6 None green onions, chopped coarsely

Preparation

Heat 1 tsp of the oil in a wok on high heat. Stir-fry the nuts until lightly browned. Remove from the wok.
Heat the remaining oil in the wok on high heat. Stir-fry the chicken, in batches, until browned. Remove from the wok.
Add the garlic, ginger and sambal to the wok and stir-fry until fragrant. Return the nuts and chicken to the wok with the sauces and sherry and stir-fry until heated through. Add the onion and stir-fry until combined. Season to taste and serve.