Peach And Ginger Chutney - cooking recipe

Ingredients

1 tbsp olive oil
1 None red onion, chopped
2 clove garlic, minced
1/2 inch piece ginger, peeled, finely grated
1 None red chile, seeded, chopped
1 tsp curry powder
1/2 tsp pumpkin- or apple-pie spice
2 1/4 lbs peaches, pits removed, chopped
2/3 cup cider vinegar
2/3 cup brown sugar (not packed)

Preparation

Heat oil in a large, heavy-based saucepan on medium. Saute onion, garlic, ginger, chile, curry powder, and spice 3-4 minutes, until onion is tender and mixture is fragrant.
Add peaches, vinegar, and sugar. Stir until sugar dissolves. Increase heat to high and bring to a boil. Reduce heat to medium and simmer 25-30 minutes, stirring occasionally, until mixture thickens.
Allow to cool completely before transferring to sterilized jars.