Warm Potato Salad With Mushrooms And Bacon - cooking recipe

Ingredients

3 1/2 strips bacon, chopped
2 None spring onions, trimmed and sliced
1/2 lb button mushrooms, sliced
1 tbsp wholegrain mustard
1 1/2 cups vegetable stock
5 tbsp white wine vinegar
1 lb small red potatoes, cooked then thinly sliced

Preparation

Heat a frying pan and add the bacon. Cook for 4-5 mins then add the spring onions and mushrooms. Saute for 3-4 mins. Stir in the mustard and stock and simmer for 1-2 mins. Add the vinegar and season. Toss with the potatoes and serve.