Roast Rack Of Lamb With Vegetables - cooking recipe

Ingredients

1 lb potatoes, quartered
1 None sweet potato, peeled, cubed
3 None zucchini, chopped
2 None small red onions, cut into wedges
1 None red bell pepper, deseeded, sliced
1/4 cup olive oil
2 racks lamb, frenched (trimmed of fat and sinew), halved
1/3 cup cranberry sauce

Preparation

Preheat oven to 425\u00b0F.
In a baking dish, toss together potatoes, sweet potato, zucchini, onions, pepper and olive oil. Season and bake for 15 mins.
Brush lamb with cranberry sauce and season to taste. Arrange on top of vegetables and bake for 20-25 mins, until lamb is cooked to your liking and vegetables are tender and golden.