Chilli Shrimp With Salsa Fresca - cooking recipe

Ingredients

16 None raw jumbo shrimp, peeled, deveined, tails intact
16 None bamboo skewers, soaked
2 tbsp olive oil
1 tsp chili powder
1 clove garlic, crushed
None None Salsa Fresca
1 None large avocado, peeled, seeded, chopped
1 None Turkish/mini cucumber, chopped
1 bunch cilantro, chopped
1/2 None red onion, finely chopped
1 None lime, juiced
2 cloves garlic, crushed

Preparation

Thread each shrimp onto a skewer, pushing tip up through center of tail.
In a small bowl, combine oil, chili and garlic; brush over prawns to coat.
Heat a grill or grill pan over medium heat. Grill shrimp 1-2 minutes each side, until cooked through and lightly charred.
To make salsa fresca, combine all ingredients in a large bowl, toss and season to taste. Serve with shrimp.