Caramelized Oranges With Ice Cream - cooking recipe

Ingredients

4 None oranges (about 2 1/2 lbs)
2 tbsp brown sugar
2 tbsp orange liqueur
1 pint vanilla ice cream

Preparation

Preheat the broiler.
Peel the oranges, removing as much white pith as possible. Cut crosswise into thick slices.
Place the oranges, in a single layer, on a foil-lined baking pan. Sprinkle with sugar, then drizzle with liqueur. Broil the orange slices, turning once, until just caramelized.
Divide the ice cream among 4 serving dishes. Top with orange slices and drizzle with the pan juices.