Pad Thai - cooking recipe

Ingredients

1/2 lb ribbon rice noodles
2 tbsp oil
1 None red onion, peeled and sliced
2 clove garlic, peeled and minced
7 oz boneless, skinless chicken breast, sliced
7 oz peeled raw shrimp, tails intact
2 None large eggs, lightly beaten
1/3 cup roasted peanuts, crushed
1/4 cup lime or lemon juice
1/4 cup basil leaves
2 tbsp brown sugar or palm sugar
2 tbsp fish sauce
2 tbsp cilantro leaves, plus more, to serve
1 None red chili, chopped

Preparation

Prepare the noodles according to the package directions, then drain well and set aside.
Heat the oil in a wok over a high heat. Stir-fry the onion and garlic for 1 min. Mix in the chicken and shrimp and stir-fry for 4-5 mins, until cooked.
Push the mixture to the side of pan. Add the egg and spread over the side and base of the wok, and stir-fry until just cooked.
Toss in the remaining ingredients and noodles and stir-fry for 2 mins. Serve sprinkled with more cilantro.