Mackerel With Halloumi And Corn Salad - cooking recipe

Ingredients

1/2 cup olive oil
2 tbsp fresh basil leaves, finely shredded
1 None lemon, zested and juiced
4 None whole mackerel, cleaned, scored
1 cob corn, husk removed
1 None zucchini, sliced lengthwise
6.25 oz halloumi cheese, sliced
None None lemon wedges, to serve

Preparation

Preheat grill or grill pan over high heat.
Combine 5 tbsp oil, basil, lemon zest and lemon juice. Rub 2/3 over fish. Season. Set aside.
Toss corn and zucchini with remaining oil. Season. Grill corn for 3-4 mins, until tender and lightly charred. Grill zucchini strips for 1 min per side, until grill marks appear. Set aside. Slice kernels off corn cob and add to zucchini. Grill halloumi for 1-2 mins, until golden. Add to zucchini and corn mixture.
Heat a large frying pan over high heat. Saute fish for 3-4 mins per side, until golden and flesh flakes easily when tested with a fork.
Serve fish with salad and lemon wedges. Drizzle remaining basil mixture over top.