Fruit Salad With Citrus Sugar - cooking recipe

Ingredients

1 tbsp finely grated orange zest
2 tsp finely grated lime zest
1/3 cup sugar
1 tbsp chopped fresh mint + few leaves for garnish
1/2 None medium cantaloupe, peeled, sliced thinly
1/4 None small seedless watermelon, peeled, sliced thinly
2 None medium oranges, peeled, sliced thinly

Preparation

To make the citrus sugar, mix the fruit zests with the sugar and mint until well combined.
Just before serving, layer the cut fruit on a large serving platter, sprinkling the citrus sugar between layers.
Serve with extra mint leaves as garnish.