Goat Cheese, Salami And Sun Dried Tomato Mini Quiches - cooking recipe

Ingredients

3 None sheets ready-rolled pie dough
3 oz sliced salami, chopped
1 1/2 cups sun-dried tomatoes, thinly sliced
3 oz goat cheese, crumbled
2 tbsp snipped chives
1 1/4 cups cream
3 None medium eggs
1 tsp Dijon mustard

Preparation

Preheat the oven to 400\u00b0F. Lightly grease 2 x 12-hole mini muffin pans.
Using a 2 1/2 inch cutter, cut 24 circles from the pie dough. Ease each circle into muffin holes. Divide salami, sun-dried tomatoes, goat cheese and chives evenly between each.
In a bowl with a pour spout, whisk together the cream, eggs and mustard, and season to taste. Fill crusts with egg mixture.
Bake for 15-20 mins, until set and golden. Cool in pan for 5 mins. Transfer to a wire rack to cool completely.