Thai Calamari Stir Fry - cooking recipe

Ingredients

2 cloves garlic, minced
1/4 cup sweet chili sauce
1/4 cup sweet soy sauce
1 tbsp soy sauce
2 (15 oz) squid bodies, cleaned, scored, cut into 1/2 inch pieces
1/4 cup vegetable oil
1 None medium red pepper, finely chopped
1 (15 oz) can baby corn, drained
2 stalks celery, sliced
9 oz cooked long-grain or jasmine rice
2 None spring onions, thinly sliced
1 bunch fresh cilantro, chopped

Preparation

Combine garlic, sweet chili sauce, sweet soy sauce and soy sauce. Pour 1/2 over squid, cover and chill for 15 mins to marinate.
Heat a wok or large frying pan over medium-high heat. Add 2 tbsp oil and swirl to coat surface. Stir-fry squid for 2-3 mins, or until curled and cooked to your liking. Set aside and cover to keep warm. Wipe wok clean.
Add remaining oil. Stir-fry pepper, corn and celery for 2 mins, or until tender. Add rice and remaining sauce mixture. Stir-fry for 1-2 mins, or until heated through. Return squid to wok along with onions and cilantro. Toss to combine. Serve.