Open Faced Pork And Leek Sandwich - cooking recipe

Ingredients

2 tbsp oil
1 (5 oz) boneless pork chop, pounded thin
1 clove garlic, minced
1/2 None red apple, cored, cut into rings
2 None baby leeks, sliced lengthwise
1 tbsp mayonnaise
1-2 tsp whole-grain mustard
1 slice crusty bread, toasted

Preparation

Heat 1 tbsp oil in a frying pan. Saute pork for 2-3 mins per side. Set aside. Add remaining oil and cook garlic, apples and leeks for 5 mins, until tender. Return pork to pan and cook for 1-2 mins.
Mix together mayonnaise and mustard. Spread over toast. Layer pork, apples and leeks on top. Serve.